Wild Spring 2017 on May 13th, 2017

The Western Hotel and Delaware Valley Ramps present:

Wild Spring 2017 on Saturday, May 13th - 7pm

An inspired multi-course meal, featuring peak season wild-foods and the very best from 5 local producers, featuring Beaverkill Valley Trout, Tonjes Farm Cheese, Willow Wisp Organic Farm, Mauer’s Mountain Farms and Northern Farmhouse Pasta.

Presented in supper club-style, The Western’s warm and congenial atmosphere is the perfect venue for showcasing these seasonal ingredients at the height of their flavor and freshness.

This five course dinner incorporates traditional 'first of spring' locally foraged edibles and is a wonderful opportunity to enjoy these delights with a convivial group of very special guests. Complimentary Seasonal Cocktail Included!

Full Bar & Wine List | $20 Corkage

Tickets	Price
WILD SPRING 2017 Five Course Prix Fixe Dinner with Complimentary Seasonal Cocktail, served Supper Club-style featuring the best of Early Spring's Wild Edibles, inventively prepared along side the freshest seasonal ingredients from our local farmers. Gratuity is not included.	$97.11 ($89.00 + $8.11 fee)

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WILD SPRING 2017

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